90/9 Sathorn Thani Building 1, 6FL. North Sathorn Road Silom, Bangrak, Bangkok 10500 Thailand.
สำหรับสมาชิกเท่านั้น
- Oversee and control the quality of food and beverages in the restaurant to meet the standards set by the company.
- Set the service standards of the branch to meet the company's requirements.
- Check and control the cost of food and beverages in the restaurant.
- Oversee the arrangement of employee work schedules to be consistent with daily work.
- Oversee the regulations on salary payments for employees in the branch.
-Take care of all employees in cleaning public areas. Perform duties in accordance with the policies of the housekeeping department - Manage employee work schedules. To have enough employees to support the operations of the department. -Contact and coordinate with other departments of the shopping center closely so that operations run smoothly and efficiently
-Supervise, take responsibility for, and coordinate various activities in the housekeeping department. - Manage employees in the department. efficiently build confidence Behavioral discipline and discipline in a good manner for employees - Prepare standard work procedures for employees in the department
ประวัติการฝึกอบรม
เมษายน 2562 ถึง เมษายน 2562
Food Allergens Management
QFE
กรกฎาคม 2562 ถึง กรกฎาคม 2562
K.N safety
occupational Safety, Health and Environment for the Employee/New employee