ตำแหน่ง Restaurant manger

บริษัท Imperial Duck

ที่อยู่บริษัท 968 U Chue Lieng Building, Rama4 Rd. Silom, Bangrak

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Set up new restaurant with all necessary system and equipment. Plans, directs, and manages various areas of responsibility within the operation specifically hospitality, safety, cleanliness, food and beverage. Contribute and monitor sales to reach the target. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Accountable for hiring, orientation, training, and development of restaurant employees. Responsible for general business administration to include payroll, human resources, marketing and financial reporting. Promotes the business, builds sales, increases profits, ensure guest satisfaction, and brand integrity. Manage and supervise the whole service and kitchen team to ensure smooth daily operations. Perform staffs training to assures operation runs efficiently and according to company policy and standards.

ตำแหน่ง Sommelier & Senior Supervisor

บริษัท Zense gourmet deck & lounge panorama

ที่อยู่บริษัท Rooftop on Zen Building on Central World

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Dealing and negotiate with suppliers and look into revenue especially in wine details. Together with support management tasks and service operation. Perform staffs Training courses about F&B, Wines, service mind and improvement. Recommend wines that will best complement each particular food menu item and giving some details of wines to customers.

ตำแหน่ง Sommelier & Assistant manager

บริษัท Le Vendome

ที่อยู่บริษัท 968 U Chue Lieng Building, Rama4 Rd. Silom, Bangrak

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
Pair and suggest wines that will best complement each particular food menu item. Performs duties as Manager, look throughout operation and find solution when get a problem, dealing with hire, manage and arrange staff schedule. Update promotion and advertisement. Dealing with contractors, suppliers and manage stock control. Control the equipment and supply requirements for the operations. Plan and control revenue production and expenses. Constantly research the trends, consumer behavior, consumer culture and other factors in the market to support strategic plan formulation of restaurant operations.

สถาบัน Barista workshop Thaiand

หลักสูตร Barista workshop

สถาบัน Witoon's Cocktail & Wine school

หลักสูตร Beverage operation

สถาบัน Terroir de France Wine Class

หลักสูตร Wine Knowledge Advance level