- Nutritional consultations for both OPD and IPD patients.
- Represented the Nutrition Case Study Conference (CA lung) to other hospitals in the network.
- Nutrition speakers on topics such as “How to Stay Healthy”, “The Role of Dietitians in Caring for Breast Cancer Patients”, “Dietary Control for Weight Reduction” and “Effective Weight Loss Strategies.”
Organized activities to educate employees on appropriate weight management.
- Supervised and coordinated outsourced food service providers to ensure compliance with hospital standards and patient dietary needs.
- Collaborated with medical staff to align dietary requirements with patients’ treatment plans.
- Designed and created content and media to provide health knowledge and unit publicity.
- Administrator managing and data analyzed from engagement all unit platforms including Website, Facebook, TikTok, Youtube.
- Managed budgets for projects (including financial document handling, reconciliation, procurement, and purchasing).
- Procurement & Vendor Coordination
Strategic Business Plan: IDL Hospital (1st Runner-Up Award)
Role: Strategist & Concept Developer
• Business Model Innovation: Conceptualized the "Hyper-Personalized Wellness Ecosystem" using DNA technology. Applied the VRIO Framework to identify "Genetic Lock-in" as a sustainable competitive advantage.
• Feasibility Analysis: Conducted a comprehensive business feasibility study, defining cost structures and revenue streams to ensure long-term financial sustainability without compromising service quality.
• Strategic Execution: Developed a 3-year Strategic Roadmap outlining the implementation phases from market entry to expansion.
• Market Entry Strategy: Analyzed the Global Wellness Economy trends using Porter’s Five Forces and Ansoff Matrix to identify high-potential segments ("Prejuvenators").