ตำแหน่ง Operation Manager

บริษัท บริษัท โอเอสบี เฮ้าส์ จำกัด

ที่อยู่บริษัท 807/2 ตลาดน้อย สัมพันธวงศ์ กทม

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
-Supervising and training employees to complete tasks according to company standards
- Coordinating with department heads to achieve organizational goals
- Evaluating employee performance by tracking key performance indicators (KPIs)
- Manage the organization’s operational budgets, ensuring efficient utilization of resources.
- Purchase materials, plan inventory, and also oversee warehouse efficiency to maintain optimal supply
chain operations.
- Analyze financial data to identify opportunities for improving profitability.

ตำแหน่ง Area Manager

บริษัท บริษัท กุลทรัพย์ 999 จำกัด

ที่อยู่บริษัท 577/1 บางเชือกหนัง ตลิ่งชัน กทม

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Coordinate daily front of the house and back of the house restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Regularly review product quality and research new vendors.
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Ensure compliance with sanitation and safety regulations.
- Manage a restaurant's good image and suggest ways to improve it.
- Control operational costs and identify measures to cut waste.
- Create detailed reports on weekly, monthly and annual revenues and expenses.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Train new and current employees on proper customer service practices.
- Implement policies and protocols that will maintain future restaurant operations.
- Contact and coordinate shopping centers to rent space, make a lease, and consider canceling the lease.
- Coordinate and contact customers to rent shop space to organize events. Or renting to close the shop.
- Coordinate and contact with agency customers want to organize a banquet guests attending the event
range from 80 – 250 people

ตำแหน่ง Barista

บริษัท บริษัท แม็คโนเลีย ควอลิตี้ ดีเวลลอปเม้นต์ คอปอเรชั่น จำกัด

ที่อยู่บริษัท โครงการฟอร์เรสเทียร์

เงินเดือน สำหรับสมาชิกเท่านั้น

ลักษณะงานที่ทำ
- Training restaurant staff, ordering food, alcohol, and cleaning supplies.
- Supervising the preparation, display, and delivery of food and drinks.
- Ensuring prompt and friendly customer service.
- Maintaining quality and service standards.
- Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
- Educating staff about potential food allergies and how to make customers aware of these
ingredients.
- Reducing operational costs.
- Increasing productivity.
- Ensuring all staff follow strict personal safety, food safety and food storage guidelines.
- Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene
standards.
- Managing inventory.
- Interacting with restaurant guests to gauge satisfaction and improve customer service.
- Responding to customer feedback and resolving conflicts effectively.
- Operating the point-of-sale system, processing payments, and issuing gift cards.
- Arranging group events and ensuring the restaurant and staff meet service and food expectations.
- Catering for VIPguests.
- Authorizing refunds or other equivalent options.
- Assisting in the development of menu offerings and changes based on costs and customer
preferences.
- Chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant
standards and expectations.