- Intern – Department of Science Service (DSS) Division of Chemicals and Consumer Products — Section of Metal Products
May 2022 – July 2022
• Laboratory testing and sample preparation for metallic and food-contact material
analyses.
• Metal characterization of stainless steel (e.g., Grade 304) through chromium and nickel
content determination.
• Heavy-metal analysis in food-contact materials, including mercury testing and
contamination assessment.
• Laboratory documentation, data logging, and report preparation.
• Compliance with ISO/IEC 17025 safety standards and SOPs throughout all laboratory
activities.
- Teaching Assistant – General Chemistry Laboratory Department of Industrial Chemistry, KMUTNB
Year 2024 – 2025
• Assisted in laboratory sessions and supported students during practical activities.
• Prepared materials, set up experiments, and ensured safety compliance.
• Guided students in understanding procedures and laboratory techniques.
Senior Project :
Year 2022 – 2023
Title: “Encapsulation of 10 -Hydroxy -2-decenoic Acid via Nanoemulsion Delivery
System”
• Encapsulation of 10-Hydroxy-2-decenoic acid via nanoemulsion delivery system.
• Development and optimization of nanoemulsion formulation parameters.
• Analysis of particle size, encapsulation efficiency, and storage stability under various
conditions.
• Evaluation of release behavior to determine controlled delivery performance.
Research Project:
Year 2024 – 2025
Title: “Effects of Additives on the Stability of Alginate Microcapsules via Coaxial Electrospray”
• Development of alginate-based core–shell microcapsules using a coaxial electrospray
system to enhance bioactive stability.
• Investigation of additive effects on morphology, mechanical properties, viscosity, and pH
stability.
• Comprehensive characterization and stability testing across multiple environmental
conditions.
Additional Research & Development Projects:
Year 2023 – 2025
• Extraction and purification of CaCO₃ from green mussel shells for tablet formulation
applications.
• Extraction of kratom and development of boba-based beads, including optimization of
bead formation and evaluation of key physicochemical properties.