Prepared and served a wide variety of cocktails, mocktails, wines, beers,
and premium spirits with consistency and accuracy.
Delivered personalized guest experiences by recommending drinks based
on customer preferences and food pairings.
Maintained bar inventory, managed stock rotation, and ensured
compliance with hygiene and safety standards.
Worked closely with barbacks, servers, and kitchen teams to deliver
smooth and efficient service.
Trained and supported junior staff in mixology techniques, service
etiquette, and responsible alcohol practices
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Bartender
Novotel Yangon Max Hotel
459 Pyay Rd, Yangon 11041, Myanmar (Burma)
สำหรับสมาชิกเท่านั้น
Provided excellent customer service, ensuring a welcoming atmosphere.
Managed bar inventory and ensured compliance with hygiene and safety
standards.
Handled customer inquiries and resolved issues professionally.
Successfully increased cocktail sales by introducing a new drink menu.
Recognized by management for outstanding service and customer
satisfaction.
Developed strong multitasking skills by managing high-volume nights
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Food & Beverage Service
NOVOTEL Yangon Max Hotel
Provided excellent customer service, ensuring a welcoming atmosphere. Managed bar inventory and ensured compliance with hygiene and safety standards. Handled customer inquiries and resolved issues professionally. Successfully increased cocktail sales
สำหรับสมาชิกเท่านั้น
Welcomed guests, took orders, and provided menu recommendations.
Served food and beverages efficiently while maintaining high service
standards.
Ensured customer satisfaction by addressing requests and resolving issues.
Maintained cleanliness and hygiene in dining and bar areas.
Helped increase customer retention by creating a welcoming atmosphere