- Manages Best Western Plus Carapace Hotel Hua Hin outlet to achieve the highest hotel restaurant standard.
- Liaises with Chef and Beverage team to ensure that F&B are produced at optimum level.
- Maintains the restaurant's revenue, profitability and quality goals.
- Ensures efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
• Understand SME (annual sales below 400 MB) client’s needs and identify the opportunities for the bank
• Establish relationships with new SME clients and maintain strong, long-lasting business relationships with existing clients
• Design call plan/ customer visit plan
• Create and execute account plans for the clients under one’s portfolio
• Ensure the timely and successful delivery of SME business solutions according to customer needs and objectives.